I'm not sure if I've stressed enough in this blog just how good the food is here. To help you get an idea, here is a picture of Friday's lunch - chicken and vegetable cous cous (Anybody know if cous cous is one word or two?). I was nearly lynched for making the others wait before digging in so that I could take this photo, it is really that good. Other days are good too though; tagine Tuesdays, fish Wednesdays, Sandwich days on Thursdays, and of course Cous Cous Fridays. My favourite is a dish which is a mixture of chicken and crepes and lentils and peas, it is so good. But then there's also the pastille, which is incredible; it's meant to only be cooked for certain holidays, but we nag the cooks to make it as much as possible. Mmmm.....
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Here's something scary, particularly if you are aware of my non-cooking lifestyle, I am going to make a couscous dish this week....
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